| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 260mg | 11% | ||
| Total Carbohydrate 6.6g | 2% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 0.98g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 42.9mg | 48% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 0.56mg | 3% | ||
| Calcium 132mg | 10% | ||
| Potassium 241mg | 5% | ||
| Phosphorus 122mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||