| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 80 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 216mg | 9% | ||
| Total Carbohydrate 5.4g | 2% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 28mg | 31% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 0.53mg | 3% | ||
| Calcium 118mg | 9% | ||
| Potassium 142mg | 3% | ||
| Phosphorus 104mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||