Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 106 | ||
% Daily Value * | |||
Total Fat 3.5g | 4% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat --g | |||
Cholesterol 7mg | 2% | ||
Sodium 186mg | 8% | ||
Total Carbohydrate 15.1g | 5% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 4.1g | 8% | ||
Vitamin C 19.8mg | 22% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 0.92mg | 5% | ||
Calcium 79mg | 6% | ||
Potassium 105mg | 2% | ||
Phosphorus 77mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |