| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 148 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 16mg | 5% | ||
| Sodium 160mg | 7% | ||
| Total Carbohydrate 11.5g | 4% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 59.7mg | 66% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1mg | 6% | ||
| Calcium 76mg | 6% | ||
| Potassium 276mg | 6% | ||
| Phosphorus 86mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||