| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 13.6mg | 5% | ||
| Sodium 136mg | 6% | ||
| Total Carbohydrate 9.8g | 4% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 50.7mg | 56% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.88mg | 5% | ||
| Calcium 64.6mg | 5% | ||
| Potassium 234.6mg | 5% | ||
| Phosphorus 73.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||