Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (88g) | |||
Calories | 56 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 0.68g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 370.5mg | 15% | ||
Total Carbohydrate 3.2g | 1% | ||
Dietary Fiber 2.1g | 8% | ||
Total Sugars 0.7g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 0.94g | 2% | ||
Vitamin C 23.3mg | 26% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.48mg | 3% | ||
Calcium 82.7mg | 6% | ||
Potassium 216.5mg | 5% | ||
Phosphorus 34.3mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |