| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 164 | ||
| % Daily Value * | |||
| Total Fat 8.7g | 11% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 14.2mg | 5% | ||
| Sodium 836.6mg | 35% | ||
| Total Carbohydrate 14.9g | 5% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 8.5g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 0.38mg | 2% | ||
| Calcium 189.6mg | 15% | ||
| Potassium 412.4mg | 9% | ||
| Phosphorus 156.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||