Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (239g) | |||
Calories | 165 | ||
% Daily Value * | |||
Total Fat 8.8g | 11% | ||
Saturated Fat 3.4g | 17% | ||
Trans Fat --g | |||
Cholesterol 14.3mg | 5% | ||
Sodium 843.7mg | 35% | ||
Total Carbohydrate 15g | 5% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 8.6g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C 2.4mg | 3% | ||
Vitamin D 1.4mcg | 7% | ||
Iron 0.38mg | 2% | ||
Calcium 191.2mg | 15% | ||
Potassium 415.9mg | 9% | ||
Phosphorus 157.7mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |