Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (245g) | |||
Calories | 118 | ||
% Daily Value * | |||
Total Fat 4.5g | 6% | ||
Saturated Fat 0.86g | 4% | ||
Trans Fat --g | |||
Cholesterol 95.6mg | 32% | ||
Sodium 891.8mg | 37% | ||
Total Carbohydrate 3.3g | 1% | ||
Dietary Fiber 0.25g | 1% | ||
Total Sugars 0.49g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 15.3g | 31% | ||
Vitamin C 5.9mg | 7% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.76mg | 4% | ||
Calcium 129.9mg | 10% | ||
Potassium 347.9mg | 7% | ||
Phosphorus 220.5mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |