| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 364 | ||
| % Daily Value * | |||
| Total Fat 27.5g | 35% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 15.8mg | 5% | ||
| Sodium 308mg | 13% | ||
| Total Carbohydrate 30g | 11% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 19.7g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 10.7mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.86mg | 5% | ||
| Calcium 52.5mg | 4% | ||
| Potassium 540.8mg | 12% | ||
| Phosphorus 70mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||