| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (171g) | |||
| Calories | 301 | ||
| % Daily Value * | |||
| Total Fat 27.3g | 35% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 15.4mg | 5% | ||
| Sodium 304.4mg | 13% | ||
| Total Carbohydrate 14g | 5% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 10.9mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.44mg | 2% | ||
| Calcium 41mg | 3% | ||
| Potassium 383mg | 8% | ||
| Phosphorus 47.9mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||