Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (9g) | |||
Calories | 3 | ||
% Daily Value * | |||
Total Fat 0.02g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 27.5mg | 1% | ||
Total Carbohydrate 0.74g | 0% | ||
Dietary Fiber 0.27g | 1% | ||
Total Sugars 0.31g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 0.07g | 0% | ||
Vitamin C 0.32mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.03mg | 0% | ||
Calcium 2.7mg | 0% | ||
Potassium 21.1mg | 0% | ||
Phosphorus 2.7mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |