| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 201 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 6.8mg | 2% | ||
| Sodium 574.6mg | 24% | ||
| Total Carbohydrate 19.1g | 7% | ||
| Dietary Fiber 4.3g | 15% | ||
| Total Sugars 9.6g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 3.6mg | 4% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 1mg | 6% | ||
| Calcium 166.4mg | 13% | ||
| Potassium 399mg | 8% | ||
| Phosphorus 141.4mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||