| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 185 | ||
| % Daily Value * | |||
| Total Fat 11.4g | 15% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 6.8mg | 2% | ||
| Sodium 670.3mg | 28% | ||
| Total Carbohydrate 16.4g | 6% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 1.1mg | 6% | ||
| Calcium 155mg | 12% | ||
| Potassium 383mg | 8% | ||
| Phosphorus 132.2mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||