| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (161g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 9.7mg | 3% | ||
| Sodium 753.5mg | 31% | ||
| Total Carbohydrate 21g | 8% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 16.5g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.97g | 2% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 48.3mg | 4% | ||
| Potassium 273.7mg | 6% | ||
| Phosphorus 35.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||