| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 205 | ||
| % Daily Value * | |||
| Total Fat 11.9g | 15% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 29.6mg | 10% | ||
| Sodium 620.2mg | 26% | ||
| Total Carbohydrate 16.6g | 6% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.2g | 18% | ||
| Vitamin C 5.9mg | 7% | ||
| Vitamin D 0.68mcg | 3% | ||
| Iron 0.78mg | 4% | ||
| Calcium 287.3mg | 22% | ||
| Potassium 462.8mg | 10% | ||
| Phosphorus 223.4mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||