Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 86 | ||
% Daily Value * | |||
Total Fat 5.4g | 7% | ||
Saturated Fat 2.9g | 14% | ||
Trans Fat --g | |||
Cholesterol 14mg | 5% | ||
Sodium 399mg | 17% | ||
Total Carbohydrate 5.5g | 2% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 4.1g | 8% | ||
Vitamin C 1.9mg | 2% | ||
Vitamin D 0.4mcg | 2% | ||
Iron 0.54mg | 3% | ||
Calcium 127mg | 10% | ||
Potassium 166mg | 4% | ||
Phosphorus 97mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |