| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 196 | ||
| % Daily Value * | |||
| Total Fat 12.4g | 16% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 31.9mg | 11% | ||
| Sodium 909.7mg | 38% | ||
| Total Carbohydrate 12.6g | 5% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.3g | 19% | ||
| Vitamin C 4.3mg | 5% | ||
| Vitamin D 0.91mcg | 5% | ||
| Iron 1.2mg | 7% | ||
| Calcium 289.6mg | 22% | ||
| Potassium 378.5mg | 8% | ||
| Phosphorus 221.2mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||