Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 222 | ||
% Daily Value * | |||
Total Fat 11.9g | 15% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat --g | |||
Cholesterol 7.3mg | 2% | ||
Sodium 602.7mg | 25% | ||
Total Carbohydrate 23.6g | 9% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 10.6g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 8.3g | 17% | ||
Vitamin C 12mg | 13% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 1.6mg | 9% | ||
Calcium 158.6mg | 12% | ||
Potassium 383.1mg | 8% | ||
Phosphorus 170.8mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |