| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 98 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 228mg | 10% | ||
| Total Carbohydrate 10.7g | 4% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.68mg | 4% | ||
| Calcium 68mg | 5% | ||
| Potassium 210mg | 4% | ||
| Phosphorus 85mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||