| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 92 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 301mg | 13% | ||
| Total Carbohydrate 8.9g | 3% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.66mg | 4% | ||
| Calcium 65mg | 5% | ||
| Potassium 147mg | 3% | ||
| Phosphorus 70mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||