| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 224 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 7.3mg | 2% | ||
| Sodium 734.4mg | 31% | ||
| Total Carbohydrate 21.7g | 8% | ||
| Dietary Fiber 4.6g | 17% | ||
| Total Sugars 8.5g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.6mg | 9% | ||
| Calcium 158.6mg | 12% | ||
| Potassium 358.7mg | 8% | ||
| Phosphorus 170.8mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||