Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (160g) | |||
Calories | 77 | ||
% Daily Value * | |||
Total Fat 0.67g | 1% | ||
Saturated Fat 0.12g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 492.8mg | 21% | ||
Total Carbohydrate 16.1g | 6% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 6.9g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C 12.8mg | 14% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 36.8mg | 3% | ||
Potassium 251.2mg | 5% | ||
Phosphorus 78.4mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |