| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 102 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 5% | ||
| Saturated Fat 0.7g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 526.4mg | 22% | ||
| Total Carbohydrate 16.2g | 6% | ||
| Dietary Fiber 4.9g | 18% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 12.9mg | 14% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 1.5mg | 8% | ||
| Calcium 37.9mg | 3% | ||
| Potassium 252.5mg | 5% | ||
| Phosphorus 79.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||