Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 102 | ||
% Daily Value * | |||
Total Fat 3.5g | 5% | ||
Saturated Fat 0.7g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 526.4mg | 22% | ||
Total Carbohydrate 16.2g | 6% | ||
Dietary Fiber 4.9g | 18% | ||
Total Sugars 6.9g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C 12.9mg | 14% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 1.5mg | 8% | ||
Calcium 37.9mg | 3% | ||
Potassium 252.5mg | 5% | ||
Phosphorus 79.2mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |