Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 111 | ||
% Daily Value * | |||
Total Fat 4.7g | 6% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 9.9mg | 3% | ||
Sodium 600.6mg | 25% | ||
Total Carbohydrate 13.9g | 5% | ||
Dietary Fiber 5.3g | 19% | ||
Total Sugars 4.4g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 4.4g | 9% | ||
Vitamin C 5.3mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 39.6mg | 3% | ||
Potassium 224.4mg | 5% | ||
Phosphorus 75.9mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |