Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (250g) | |||
Calories | 75 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 0.67g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 420mg | 18% | ||
Total Carbohydrate 12g | 4% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 5.1g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C 11.5mg | 13% | ||
Vitamin D 0.25mcg | 1% | ||
Iron 1.4mg | 8% | ||
Calcium 37.5mg | 3% | ||
Potassium 562.5mg | 12% | ||
Phosphorus 75mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |