| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 241 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 269mg | 11% | ||
| Total Carbohydrate 39.1g | 14% | ||
| Dietary Fiber 0.8g | 3% | ||
| Total Sugars 25.2g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 5.3mg | 6% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 19mg | 1% | ||
| Potassium 283mg | 6% | ||
| Phosphorus 50mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||