| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (266g) | |||
| Calories | 601 | ||
| % Daily Value * | |||
| Total Fat 18.5g | 24% | ||
| Saturated Fat 10.1g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 87.8mg | 29% | ||
| Sodium 545.3mg | 23% | ||
| Total Carbohydrate 106.2g | 39% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 73.5g | 147% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 12.2mg | 14% | ||
| Vitamin D 0.53mcg | 3% | ||
| Iron 3.2mg | 18% | ||
| Calcium 90.4mg | 7% | ||
| Potassium 1002.8mg | 21% | ||
| Phosphorus 210.1mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||