| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (257g) | |||
| Calories | 129 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 6% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 7.7mg | 3% | ||
| Sodium 514mg | 21% | ||
| Total Carbohydrate 22.2g | 8% | ||
| Dietary Fiber 6.9g | 25% | ||
| Total Sugars 8.2g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 23.9mg | 27% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 56.5mg | 4% | ||
| Potassium 603.9mg | 13% | ||
| Phosphorus 48.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||