| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (257g) | |||
| Calories | 182 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 7.7mg | 3% | ||
| Sodium 467.7mg | 19% | ||
| Total Carbohydrate 36.2g | 13% | ||
| Dietary Fiber 6.7g | 24% | ||
| Total Sugars 23g | 46% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 22.6mg | 25% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 6% | ||
| Calcium 66.8mg | 5% | ||
| Potassium 588.5mg | 13% | ||
| Phosphorus 46.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||