| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (214g) | |||
| Calories | 152 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 6.4mg | 2% | ||
| Sodium 404.5mg | 17% | ||
| Total Carbohydrate 30.2g | 11% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 19.2g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 18.8mg | 21% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.96mg | 5% | ||
| Calcium 55.6mg | 4% | ||
| Potassium 490.1mg | 10% | ||
| Phosphorus 38.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||