| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (209g) | |||
| Calories | 121 | ||
| % Daily Value * | |||
| Total Fat 0.69g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 374.1mg | 16% | ||
| Total Carbohydrate 30.1g | 11% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 19.1g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 18.8mg | 21% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.96mg | 5% | ||
| Calcium 54.3mg | 4% | ||
| Potassium 487mg | 10% | ||
| Phosphorus 37.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||