| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 18.6g | 24% | ||
| Saturated Fat 9g | 45% | ||
| Trans Fat --g | |||
| Cholesterol 33.6mg | 11% | ||
| Sodium 672mg | 28% | ||
| Total Carbohydrate 31.8g | 12% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 16.4mg | 18% | ||
| Vitamin D 0.45mcg | 2% | ||
| Iron 1.9mg | 10% | ||
| Calcium 165.8mg | 13% | ||
| Potassium 470.4mg | 10% | ||
| Phosphorus 127.7mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||