Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (224g) | |||
Calories | 314 | ||
% Daily Value * | |||
Total Fat 18.6g | 24% | ||
Saturated Fat 9g | 45% | ||
Trans Fat --g | |||
Cholesterol 33.6mg | 11% | ||
Sodium 672mg | 28% | ||
Total Carbohydrate 31.8g | 12% | ||
Dietary Fiber 5.8g | 21% | ||
Total Sugars 7.1g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 7.3g | 15% | ||
Vitamin C 16.4mg | 18% | ||
Vitamin D 0.45mcg | 2% | ||
Iron 1.9mg | 10% | ||
Calcium 165.8mg | 13% | ||
Potassium 470.4mg | 10% | ||
Phosphorus 127.7mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |