| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 103.6mg | 35% | ||
| Sodium 262.2mg | 11% | ||
| Total Carbohydrate 19.1g | 7% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 9.3g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 11mg | 12% | ||
| Vitamin D 0.63mcg | 3% | ||
| Iron 1.2mg | 7% | ||
| Calcium 56.5mg | 4% | ||
| Potassium 337.6mg | 7% | ||
| Phosphorus 92.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||