Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (80g) | |||
Calories | 76 | ||
% Daily Value * | |||
Total Fat 0.12g | 0% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 145.6mg | 6% | ||
Total Carbohydrate 17.5g | 6% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 5g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 15.4mg | 17% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.79mg | 4% | ||
Calcium 30.4mg | 2% | ||
Potassium 382.4mg | 8% | ||
Phosphorus 44.8mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |