Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (80g) | |||
Calories | 72 | ||
% Daily Value * | |||
Total Fat 0.12g | 0% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 152mg | 6% | ||
Total Carbohydrate 16.5g | 6% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 5.2g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 15.6mg | 17% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.55mg | 3% | ||
Calcium 30.4mg | 2% | ||
Potassium 378.4mg | 8% | ||
Phosphorus 43.2mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |