| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 97 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 205mg | 9% | ||
| Total Carbohydrate 16.9g | 6% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 12.1mg | 13% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.68mg | 4% | ||
| Calcium 27mg | 2% | ||
| Potassium 220mg | 5% | ||
| Phosphorus 31mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||