| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 230 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 17.5mg | 6% | ||
| Sodium 385mg | 16% | ||
| Total Carbohydrate 42.7g | 16% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 19g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 25.3mg | 28% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 105mg | 8% | ||
| Potassium 512.5mg | 11% | ||
| Phosphorus 107.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||