| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 97 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 14.9mg | 5% | ||
| Sodium 820.9mg | 34% | ||
| Total Carbohydrate 10.8g | 4% | ||
| Dietary Fiber 3.2g | 12% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 11.2mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.52mg | 3% | ||
| Calcium 34.7mg | 3% | ||
| Potassium 285.2mg | 6% | ||
| Phosphorus 27.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||