| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 179 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 49mg | 16% | ||
| Sodium 332mg | 14% | ||
| Total Carbohydrate 14.7g | 5% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 1.2mg | 6% | ||
| Calcium 16mg | 1% | ||
| Potassium 151mg | 3% | ||
| Phosphorus 56mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||