| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 134 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 36.8mg | 12% | ||
| Sodium 249mg | 10% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 0.75g | 3% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 4.7mg | 5% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 0.86mg | 5% | ||
| Calcium 12mg | 1% | ||
| Potassium 113.3mg | 2% | ||
| Phosphorus 42mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||