| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 127 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 132.8mg | 6% | ||
| Total Carbohydrate 8.2g | 3% | ||
| Dietary Fiber 0.83g | 3% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 7.1mg | 8% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 0.62mg | 3% | ||
| Calcium 43.5mg | 3% | ||
| Potassium 154.5mg | 3% | ||
| Phosphorus 45.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||