| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (235g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 871.9mg | 36% | ||
| Total Carbohydrate 24.3g | 9% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 10.2g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 46.5mg | 52% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 2.4mg | 13% | ||
| Calcium 63.5mg | 5% | ||
| Potassium 505.3mg | 11% | ||
| Phosphorus 87mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||