| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 152 | ||
| % Daily Value * | |||
| Total Fat 11.8g | 15% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 18.8mg | 6% | ||
| Sodium 162mg | 7% | ||
| Total Carbohydrate 9.8g | 4% | ||
| Dietary Fiber 0.75g | 3% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 10.6mg | 12% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 0.8mg | 4% | ||
| Calcium 51.8mg | 4% | ||
| Potassium 129.8mg | 3% | ||
| Phosphorus 53.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||