| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 41 | ||
| % Daily Value * | |||
| Total Fat 0.34g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1065.6mg | 44% | ||
| Total Carbohydrate 8.9g | 3% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 25.9mg | 29% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.55mg | 3% | ||
| Calcium 26.4mg | 2% | ||
| Potassium 376.8mg | 8% | ||
| Phosphorus 45.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||