Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (250g) | |||
Calories | 70 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.19g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 577.5mg | 24% | ||
Total Carbohydrate 13.8g | 5% | ||
Dietary Fiber 3.5g | 13% | ||
Total Sugars 8.6g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 2.5g | 5% | ||
Vitamin C 80.5mg | 89% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 27.5mg | 2% | ||
Potassium 560mg | 12% | ||
Phosphorus 72.5mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |