| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 114 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.47g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 5.2mg | 2% | ||
| Sodium 871mg | 36% | ||
| Total Carbohydrate 17.8g | 6% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 11.4g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 35.4mg | 39% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 57.2mg | 4% | ||
| Potassium 793mg | 17% | ||
| Phosphorus 96.2mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||