| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 192 | ||
| % Daily Value * | |||
| Total Fat 17.1g | 22% | ||
| Saturated Fat 8.7g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 39mg | 13% | ||
| Sodium 644.8mg | 27% | ||
| Total Carbohydrate 8.9g | 3% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 20.3mg | 23% | ||
| Vitamin D 0.52mcg | 3% | ||
| Iron 1.5mg | 9% | ||
| Calcium 75.4mg | 6% | ||
| Potassium 494mg | 11% | ||
| Phosphorus 65mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||