| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 619 | ||
| % Daily Value * | |||
| Total Fat 58.3g | 75% | ||
| Saturated Fat 12.2g | 61% | ||
| Trans Fat --g | |||
| Cholesterol 31.2mg | 10% | ||
| Sodium 1125.6mg | 47% | ||
| Total Carbohydrate 17.6g | 6% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.6g | 19% | ||
| Vitamin C 73mg | 81% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 1.9mg | 11% | ||
| Calcium 76.8mg | 6% | ||
| Potassium 607.2mg | 13% | ||
| Phosphorus 146.4mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||